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Mexico Magazine: LET’S ALL PULL FOR THE ROOSTERS
Poultry News: The chicken community finally got to New Mexico Tourism Secretary John Garcia and he censored the state vacation guide just in time, removing from the schedule of events all mention of Pueblo feast dys involving rooster pulls.This ceremony, going back to the Spanish conquerors, is now a non-event. Please erase 400 years, thank you. As Karen Davis, founder of United Poultry Concerns of Potomac, Md., put it: “To cite tradition and culture as an excuse for cruelty is…

Mexico Magazine: A WELL-SEASONED LIFE
Adela Amador’s recipes and homespun wisdom continue to delight her readers Little did anyone realize when Adela Amador began writing her food column for New Mexico Magazine seven years ago that “Southwest Flavor” would soon become the magazine’s most popular feature. “We surveyed the readers about two years ago and found that Adela had knocked off ‘One of Our 50 Is Missing,’ which has always been our…

Mexico Magazine: PAST PERFECT
Rural families traveling in open wagons. Burros laden with firewood on dirt lanes. Mountain villages full of squat adobe homes and rambling wood fences. Indian and Spanish women at work with mud plaster. And plenty of grim grown-ups and cheerful children. Forever New Mexico: Heartfelt Images From the Land of Enchantment (New Mexico Magazine, 2004) is an honest documentation of the people and places of old New Mexico through 127 images of life as it is remembered by our oldest residents. Most of…

Mexico Magazine: In brief
`New Mexico Magazine’ names publisher Ethel Hess, the acting interim publisher of New Mexico Magazine since July 1999, has been named publisher of the magazine.She was worked for the publication for 16 years, starting out as an assistant circulation manager.Originally from New York, Hess has lived in New Mexico for 20 years.New Mexico Magazine, which operates as a part of the state Department of Tourism, has a budget of $4.8 million and circulation of 125,000….

Mexico Magazine: Food Bites: New Mexico bed and breakfasts offer culinary delights
The Daily Times New Mexico magazine has compiled and published “The Best Recipes from New Mexico’s B&B’s.”The compiled recipes range from Spanish Eggs and Banana French Toast to Native American Stew, Morning Glory Muffins, Ginger Pear Coffee Cake and Russian Tea.All of the recipes look delicious and relatively easy to make.Morning Glory Muffins are a healthy way to start the day and require little effort.The same…

Mexico Magazine: AHR Expo-Mexico taps into growing market
Monterrey, Mexico was the scene for what many exhibitors considered a successful running of the AHR Expo-Mexico. On September 22-24, APPLIANCE magazine …

Mexico Magazine: The New Mexico business journal’s commitment to New Mexico business – From the Publisher’s Desk – Brief Article
Thank you for reading New Mexico’s only statewide business publication. You are the reason I’m here–I accepted the position as Publisher of the New …

Mexico Magazine: Light beer not a hot seller in Mexico
AP — Mexico’s Corona Light is the most popular imported light beer in the United States market, but you can’t get it south of the border, where beer …

Mexico Magazine: Breeding success in Monterrey: Mexico’s industrial powerhouse provides an end market for many secondary commodities – 2002 Latin-American MArkets Supplement
Just as New York and Cleveland had the Rockefellers and Pittsburgh the Carnegies, the city of Monterrey has the Garza-Sada family. The family has left …

Mexico Magazine: Spend Christmas in Mexico! 3 marvelous beaches in Mexico that combine nightlife, great food and wonderful weather where you can spend Christmas time
Playa del Carmen Playa del Carmen is the capital of the Mexican Riviera. Here, activities and the imagination go hand in hand. The deep waters separating …